Monday, 19 May 2014

Fruit Infused Water

All this sunshine has really set the bar for summer now. Bye bye boots, there's no going back - it's flip flops all the way till September now. 

Over the weekend I saw loads of girls with fruit infused water so I thought I'd have a go at creating my own. 

The beauty with this instant detox fix is that there's no set list of ingredients - go wild with that 5 a day!



In my old Yankee candle holder mason jar there is:

  • Sliced cucumber
  • Sliced lemon
  • Frozen mixed berries (raspberries, blueberries, redcurrants and blackcurrants)
  • H2o baby
Pop it in the fridge and leave it to infuse 'till your heart's content. 



You know how some people say fruit tea smells amazing but taste of nothing? Not this. Obviously, the longer you leave it to infuse the stronger the taste, but I poured after about 20 minutes and it was really fruity. 


Pour into a glass or bottle (or drink straight from a straw), and top up the water as necessary.. bearing in mind the flavour won't be as strong, so you might want to add more fruit too.

I've left my second infusion in the fridge overnight, I hope it's really strong in the morning..

Apparently mint and strawberry make a cracking combination, so that's definitely one to try this weekend.

(Sorry about the blurred quality of the photos, it was dark! I don't know how this beaut manages to make mason jars look so good..) Plenty of more beautiful images to drool over on Pinterest.

Any other infusion combinations I should try?!
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