Sunday, 23 November 2014

Versat-ouille

I've done a ratatouille recipe before on here, but I've upped my ingredients game with this one and think you need to know about it.

Largely because it's so versatile; meaning you could team it with something different every day of the week for tea and not get bored. I've been making a big batch of this pretty much every Sunday... and it's come in handy for the week before payday..!



For this variation, I used;

  • One can chickpeas (sneaking more protein in there, also makes it really filling)
  • 1 tub passata
  • 1 green pepper
  • 1 red pepper
  • 1 red onion
  • 2 gloves garlic
  • Tomato puree
  • Chilli powder
  • 1 tblspn Turmeric
  • 2 tblspn tahini 
  • 1 courgette
  • Black pepper to season



Baked Eggs:



Pour your ratatouille mix into a frying pan and let it warm through. Make two pockets for your eggs to sit in, then crack them on and let them cook.


Prawn and goats cheese



Add your ratatouille to a frying pan and let it get hot. I added kale to this one for more crunch. Add your prawns and when cooked, top with goats cheese.


Broccoli and Feta


Heat up your ratatouille, steam or boil your broccoli and crumble feta on top.

Or... you could just have a big, warming bowl of it on its own.
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