Wednesday, 7 June 2017
#CubaDiaries: Travelling to Cuba - what you need to know
For those of you that don't know (which can't be many as I've literally not stopped talking about it... 🙄), James and I have recently come back from travelling round (some of) Cuba during April, and it was AMAZING.
I say 'some of Cuba' as until we started thinking about our itinerary I had no idea the island was so big - it's massive! We spent a good seven hours in a car one day, six the next, just getting to different places, and just scratched the surface.
We were there for 12 days but it felt like so much longer - we packed so much stuff in, exploring Havana, Trinidad and Cayo Guillermo - which was perfect as we got a fix of a city break, village / countryside and a Caribbean beach resort. Safe to say Cuba has it all.
If you're looking for adventure with a Caribbean climate, you're in the right place.
I'm going to do a separate post on each destination as there's too much to fit in one post - so I'll link to the Havana, Trinidad and Cayo Guillermo posts here, once they're done.
Havana was first on our list, but before I get into that, I want to offer some practical information about travelling there, as I'd read a lot on the internet.
Practical stuff for Cuba
When I looked into a few travel blogs / guides on Cuba, the overwhelming themes from people were a mix of contradictions - 'frustratingly beautiful', 'timeworn but magnificent', 'maddeningly frustrating' and so I was a little unsure about what to expect!
It is dilapidated; desolate at times, but so incredibly beautiful, safe and full of stories.
I got the Lonely Planet Cuba guide and found it really useful - I'd definitely recommend using it as a basis for planning your routes etc.
I was worried as I don't speak Spanish, and we'd read that Spanish speaking is favourable - but we were ok. Everyone we met could either speak some English (please note I hate how ignorant this sounds!), or we befriended Spanish speaking people who could decipher what was going on when, for example, the car we were travelling in broke down etc...
I also got a Spanish phrasebook and we made a real effort to learn a few key phrases, so we didn't look ignorant, and it's amazing how much we picked up in such a short space of time!
Advice
My main pieces of advice if you're travelling to Cuba would be...
1. Let go of expectations
It's backwards, slow and (at times) frustrating as nothing works as we know it. Travelling is full of random surprises (like the domestic flight we got on that unexpectedly diverted totally out of the way to another random city (Holguin) hours away from Havana...). So try not to stick to rigid itineraries and allow some 'teething' time to get from A-B. This took some adjusting for me as I'm a total control freak!
As a country under communist rule, there are quirks. We sometimes found it hard to find shops that sold water, for example, and there was definitely an air of foreboding near Government buildings. I'd read up on some Cuban history as I'd be the first to admit I didn't know all that much about its political turmoil, and watched a good docu-series on Netflix called The Cuba Libre Story, which tells the history of Cuba's fight for freedom. Nevertheless, I didn't want to offend / provoke anyone by saying the wrong thing about the regime, so kept firmly out of political discussions!
2. Money
There are two currencies in Cuba. CUC (pronounced cook) is what the tourists use, and then there's the CUP (Cuban Peso) which is the Cuban local currency. Sometimes you might get your change in the local currency, not CUC, so be sure to count your change - we didn't think we got given local currency as change but there were a few times when we thought we might have been diddled by people, so just be mindful (this was literally on like two occasions; generally, people were very honest).
Also. You can't get your CUC before you arrive in Cuba. So, once you land (tired, disorientated, a bit boozed from too many complimentary drinks..), you then have to queue outside the airport to get cash. You'd think that, as they know that no tourists can get CUC anywhere else, there would be multiple cash desks etc but no - this was the most low key, slowwww queue ever. I think we queued for about an hour (or maybe it was two?).
The guy who was driving us to our air bnb (more on that later) didn't have a problem with it though, he was clearly used to doing it! We got chatting to people in the queue and had a laugh about it all. Our flight was late in, and we hadn't factored queuing for money and so we arrived at our hotel hours and hours later than planned. This was absolutely fine though, they are used to it, but my hopes of a late night dinner / first night out in Cuba were dashed!
Also, it's worth noting we didn't feel vulnerable or unsafe in this queue, despite there being a lot of local people hanging about knowing that everyone was there to withdraw enough money to sustain them for a holiday. Still, we kept our wits about us and remained vigilant!
3. Internet
Ah, Cuban internet...
Cuba's truly a place you can go to and do a 'digital detox', as getting hold of internet takes effort, time and money.
Basically. there is one internet provider for the whole country. There isn't widespread data and everyone relies on wifi 'zones'. You go into a shop selling internet scratch cards (when I was there I only saw cards for either 30 minutes or 1 hour), and scratch off to reveal your unique log in and password. This doesn't then mean you've got internet though... you then have to find a wifi zone, which tended to be around large international hotels where people would use the hotel's wifi, or parks etc around the city. Essentially it's Pokemon Go but for internet.
Locals and tourists alike flock to these squares and you just see people scrolling... we didn't bother with internet until we got to our final destination as it was an international hotel, and even then it was patchy; it logs you out all the time, the signal isn't great, and some webpages aren't accessible.
This is a photo of crowds of people queuing to get internet in Trinidad....
....and this is a wifi zone:
4. Flights
We spent a whole evening weighing up flights and in the end we flew from Manchester - Havana with AirFrance via a quick stop over in Paris (was a little nervy as the flight to Paris was delayed and we had to run to the next gate..only to find our Havana flight was delayed too!).
It's worth noting that AirFrance don't sort your visas, unlike some airlines (I think Thomas Cook sort them for you), so be mindful that you'll have to sort this out! I Googled 'cuba holiday visa' and paid £30 for my visa + delivery. AirFrance don't make it obvious that you'll need to sort this out, so be aware of this with other airlines!
5. Getting around
If you're planning on travelling round the country a bit, definitely travel by 'taxi collectivo'. This is basically where they fill up a taxi with random people, dropping people off and picking up new people as you go. It's an amazing way to meet new people and see new cities - we toured through miles and miles of the country, seeing places we would never have been, like Sancti Spiritus, Cienfuegoes & Moron. We met all types of people and really enjoyed swapping stories and experiences. It was great to be in a group when something went wrong with the car (you will more than likely definitely break down)...
(Breaking down in the middle of Cuba...)
Essential taxi fuel....
Believe it or not.. the above pics are at a 'petrol station' just off the highway in Cuba....
It's an incredible place to visit, just don't plan your itinerary to the hour as you'll most likely have your plans changed due to transport!
SO, sorry if that was a bit information heavy, but hopefully if you're thinking of travelling to Cuba (which I highly recommend you do), you've got some practical advice! Anyway, now all that's out the way, let's get on to HAVANA... an incredible city.
Labels:
caribbean,
cuba,
cuba travel tips,
travel,
travel blogger,
travelling
Saturday, 3 June 2017
5 reasons why I love Madeleine Shaw
Last week I was invited by Harvey Nics and Madeleine Shaw to celebrate the launch of 'A Year of Beautiful Eating', Madeleine's newest book, at her supper club.
It's not the first time I've been to one of her supper clubs - I went to her first one two years ago to celebrate Get the Glow, one of my favourite cook books to date.
Back in 2015 |
I went with Pam, and we were both really excited for the food - and we weren't disappointed.
For starters, we were treated to a gorgeous 'summer loving bowl' - buckwheat, beetroot, cucumber, mango, hummus, walnut and jalapeno chilli.
I cook with buckwheat flour a lot but would usually opt to have quinoa or lentils instead of buckwheat and this inspired me to incorporate it in my cooking - it's got such a lovely nutty flavour! It was so summery and really filling for a starter - this would make a perfect lunch to take to work.
It was absolutely gorgeous, and really reminded me of the goddess bowl we had last time -
For our main, we had roast cod with asparagus, paprika and green olives.
The cod was absolutely massive!
Just when we thought we couldn't eat any more, we were brought out (the nicest) rice pudding dish I've ever had. I know. Bold claim. It was seriously amazing.
Rhubarb and coconut rice pudding with vanilla, cinnamon, almonds and maple syrup.
I think it would work well as a breakfast dish, and you could potentially swap out the rice for oats?
Anyway. It was gorgeous - the sweet maple syrup cut through the rhubarb and creamy coconut, and I couldn't help but finish every last mouthful...
As well as hosting great supper clubs, there are lots of reasons why I think Madeleine is a great person not just to follow on social, but to include in your cook-book repertoir....
1) She's so lovely and genuine
I know, people say that all the bloody time about 'celebs' and people they're a fan of. But honestly, the three times I've met Madeleine, she's always been so chatty, interested, genuinely happy and full of life. Even last week, after juggling being pregnant with an exhausting book tour, she was smiling, chatting and making time for everyone at the event. I really respect her.
2) Her approach to food and eating is very inclusive
She doesn't preach a certain way of eating, unnecessarily cutting out food groups. Her ethos on eating is centered on foods that nourish your body, making you feel good on the inside and out - I've made loads of her recipes and think they're a great choice if you're entertaining.
3) Her food is absolutely delicious
My faveee recipes include:
* Her poached eggs, quinoa and beetroot bowl
* Thai beef salad with salt and pepper cashews (this was cooked at the first supper club, and oh my goddd it was so good!)
* Mexican bbq grilled corn and quinoa with chilli salsa:
* Mexican mince in lettuce wraps (these are a great Saturday night in meal)
*The raw cherry and chocolate fudge
...and of course the rice pudding in the photos above... oh my gosh!!
4) Her recipes aren't too complicated and extensive
Don't get me wrong, I absolutely love people like Gizzi Erskine (the meatball recipe in her Healthy Appetite book is hands down one of my faves), but sometimes, her ingredients list go on forever, and I've found myself Googling a lot of the foods on the list. You know the kind of recipe where you have to go to really obscure shops to get all the right ingredients.
Madeleine's recipes are very simple and easy to follow. They're very attainable and easy to make, and I've found her to be a really accessible chef.
5) Her Instagram is lovely
Don't just follow her for recipes and food inspiration - her daily ramblings and happenings are documented across social, and she's well worth a follow!
Thank you to Harvey Nics for inviting me to share the evening with Madeleine (and for supplying the prosecco ;)), and to Madeleine, for being such a gem.
Labels:
eat manchester,
food bloggers,
foodie,
Harvey Nichols,
madeleine shaw
Shoryu Ramen
As you enter Shoryu Ramen (which has just opened on Piccadilly, Manchester), you're greeted with a loud gong and the staff cheer your arrival... which was great for us, as we were running 20 minutes late and so were quite thankful that they were so happy to see us!
The place was teeming with people (a great sign), and the atmosphere was stylish, but very relaxed, with white wash stone walls, low hanging lights, gold detail; not to mention being bathed in natural light thanks to its two glass walls.
If you're from Manchester then you'll know that the Piccadilly area really struggles with its reputation (and if you've visited Manchester it's probably the bit in the city centre that made you wonder why you came..), so I'm really pleased it's getting names like Shoryu to tempt people back to spend time there.
Before I get on to the good stuff (spoiler alert: the ramen is incredible), one thing James and I both commented on was how friendly all the staff were. Not just to us, but to every table - chatting away, offering friendly advice and generally being lovely and attentive. They were really busy but always made time to put a smile on people's faces, and that created such a nice atmosphere. Big shout out to Duncan too (Shoryu's answer to Michael McIntyre?!), who was really funny and a great host.
For drinks, James went for the manly Okinawa Sunrise (mint, mango puree, orange, maraschino, red rum and grenadine), and I had the Avocado Nikkei (blended avocado, namazake, pisco, agave syrup and lemon) (FYI I have no idea what namazake or pisco are but the drink tasted lush so there we go).
They both hit the spot perfectly and weren't sickly sweet like some summer inspired drinks can be.
When Duncan was talking through the menu, the wagyu beef bun jumped out at me, as did the pork belly bun... this picture does not do the soft, fluffy bun justice. It was heaven. The pork belly was thick and so tasty - the bun came with a spicy sauce which was just to my taste. The wagyu bun stole the show though, with a gorgeous flavour and really 'light' feel.
Wagyu beef bun |
Pork belly bun |
Oh my gosh, I don't know what to start with, duck or prawn. The duck was absolutely amazing - skewered and coated in a gorgeous teriyaki sauce with a slightly crispy skin, it was incredibly moreish.
The tempura on the prawns was lovely and light, not too heavy and worked so well with the big juicy prawns - I was so impressed.
When it came to ramen, we knew we had to get a Tonkotsu - Shoryu specialise in Tonkotsu - a rich pork broth that cooks for 12 hours, and is topped with barbecue pork belly, nitamago egg, kikurage mushrooms, spring onion, sesame, ginger and nori seaweed.
We got the Shoryu Ganso Tonkotsu, which came with fried shallots, and it was gorgeous. The soupy broth is soo tasty - you could eat that on its own and be satisfied! The portions are huge and it's a lot of fun watching the person you're with not splash broth everywhere...
I really liked the shallots and spring onions in the pork dish, they brought the flavours to life for me - it's incredible how the noodles pick up all the different flavours.
As I'm a huge (huge huge) fan of Thai inspired cuisine, we also got the Green curry ramen - a really spicy, coconut-y soup with king prawns, chicken karaage (fried), menma (bamboo shoots), nitamago egg, red chillies and of course, loooads of noodles.
My green curry ramen (and teriyaki duck in the chopsticks) |
This was my absolute favourite dish and I was gutted at how full I got towards the end as I couldn't finish it! If you like Thai green curry, I promise you you will love this dish.
After a good twenty minutes or so of letting our food go down, more drinks (this time, Asian beer!) and chatting, we were offered dessert. Despite being so full, Duncan persuaded us to try a tiny little Japanese pudding called Mochi (Japanese icecream balls, essentially). James chose salted caramel and I went for sesame. These were the perfect size for having something to satisfy that sweet craving.
Each part of our meal was absolutely delicious, and come on.. how nicely are those ramen bowls presented?! It's a great spot to with friends after work, or to grab a lush meal if you're out shopping or fancy food and drinks and a genuinely friendly service!
Shoryu Ramen kindly invited me down, but you know I wouldn't ever write about or promote a place that I wouldn't go to again - and I really, really urge you to go and check this place out! We'll definitely be back. Thank yooou Shoryu Ramen.
PS if you're looking for more Asian inspired recipes and reviews in Manchester - here's a few of my others... here, here, here, and here!
Sunday, 21 May 2017
Pimped Quinoa Salad
I know; another quinoa salad recipe. This one is really good, so give it a go!
I've just made a huge batch for my lunches this week; it's versatile and easy to pair with so many things (or have it on its own!), so it's perfect for making in bulk.
To make about 5/6 portions, you'll need:
- 1/2 pack uncooked mixed quinoa
- 1/2 cucumber
- 1 red pepper
- 1 red onion
- 1 pomegranate
- 1 beef tomato
- Juice of 1/4 lemon
- 2x table spoons smoked paprika
- Pinch salt
- 1x handful pine nuts
- Feta cheese to top (if you don't have feta, goat's cheese would be amazing)
Cook your quinoa in a pan and add the smoked paprika, lemon juice and salt. This will need to cook for about 12/15 mins; make sure you stir every few mins.
As this is cooking, chop your pepper and onion and fry in a separate pan. Chop your cucumber and beef tomato, leaving to one side, and break open your pomegranate to get all the seeds out (FYI life hack... chop / break your pomegranate under water and the juice doesn't go anywhere...).
Once the quinoa is cooked and the water has been absorbed, rinse through in a sieve and stir in the onion and pepper. Place this in a new pan and allow to cool for ten minutes. Then, add the cucumber, tomato and pomegranate. Mix together thoroughly.
Top with feta & pine nuts and enjoy!
What I like about this dish is how easy it is to pair with other things, meaning it won't get boring as the week goes on...
Perfect partners:
* Roasted chicken breast
* 1/2 avocado
* Salmon fillet
* Spicy black beans
* My creamy smokey vegan chilli
Let me know if you try it! x
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