Tuesday, 21 April 2015

In Response to This Article


I came across this article on the Guardian this morning and it really struck a chord with me. I loved it, agreed with it, laughed with it, scoffed at it, had moments of cringing self-realisation, felt angry and sad and also empowered, all in the space of a few paragraphs.


The article raises important issues surrounding the 'eatclean' and 'healthy' 'fitspo' realm, and rather than me summarise it, I'd suggest you give it a read yourself.

What I want to do here is share what, for me, 'health' is about.


Health for me is standing up to the food giants and supermarkets with their misleading advertising and hoodwinking marketing campaigns we as consumers are bombarded with to make us eat shit. 


Health in my eyes doesn't dictate that a photo with over 100 likes on Instagram is the 'correct' way to eat, it isn't about being a size 8, being able to deadlift or sprint or curl. It isn't about calorie counting or fad diets or deprivation.
It is having faith and belief in ourselves that we can look after us, number one, from the inside out. 

It's teaching people that processed food is incredibly, horrendously bad for us and it's only looked upon as extreme if you don't eat it as processed foods have become so engrained in our lives. It's about educating people that food is fuel - not macros necessarily, although I do track these loosely in an attempt to get leaner; a personal choice and goal of mine. 

It isn't about being branded not 'clean' if you aren't a vegan. It isn't about pursing your lips if one of your 'healthy' Instagram buddies posts a picture of a bottle of prosecco and pizza...

Instagram, when used in the right way, can connect, strengthen and unite a community of people who want to live better and don't want to settle for what huge food companies stuff down our throats (literally). But when used in the wrong way it's a dangerous tool that's essentially a breeding ground for low self-esteem and disordered eating. It can mess up your relationship with food even more. 

Health is personal to everyone. Everyone has different goals, aspirations, medical conditions. But ultimately what the majority of people need, I think, are lessons in how to eat, what to eat, and why. Yep, back to school for all of us.

I'd suggest reading 'Salt, Sugar, Fat: How the Food Giants Hooked Us' by Michael Moss, as a starting point- it's insightful and shocking and changed how I viewed food completely. Secondly, read Kris Carr's book Crazy Sexy Diet - it was the first health book I ever read and is one of my all time favourite books: truthful, inspirational, memorable. 

To me being healthy offers a sense of empowerment - choosing what to put in your body ("you're either feeding disease or fighting it.."), and that's what I love about the movement into mainstream.

Yes, I may be sipping on a vegan protein shake post-gym as we speak (pea protein, cacao powder, almond milk and date syrup FYI instagrammers), but I'm also heading out for Turkish food tomorrow and then have a long weekend in the South of France where I plan to drink lots of wine, eat cheese and be happy (and run the Nice 10k). For me, my health is all about balance. Namaste. 




[images: Shutterstock]
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Tuesday, 25 February 2014

Instagram Catch Up: Life through a lens

Cake. Wine. Friends. Spring.

The above sounds like the intro to a very feminine poem doesn't it? But it's basically how I'd sum up the past two weeks. I've got posts I want to write up separately but wanted to share what I've been up to recently...


I received a surprise gift in the post from my little sister - she'd crafted me a stuffed bird; isn't it cute? (there's also something still really exciting about receiving something in the post that isn't a bill - cheap thrills eh!)


Grew up absolutely hating on peanut butter (especially with 'jelly', EW), but now, grown up, it's one of my favourite toast toppings..


..and it tastes awesome on these clean and healthy pancakes (recipe from Fifi's Skinny Munch


Can't get enough of this 'Snow in Love' Yankee candle. It smells so fresh.


I know, I know, I'm always going on about how much I love anti-pasti. But look at it!! 


New absolute favourite red. Oaky, rich and incredibly smooth - anyone would think I knew what I was talking about! It tastes amazing. 


This doesn't look all too appetising but trust me it's clean eating at its most indulgent. Grated sweet potato and carrot cooked with spices, poached egg on top, tuna and leafy greens. I'll do an in-depth recipe soon as it's so easy to make and REALLY tasty.


How beautiful does this look? Taken at a park in Manchester when I was running.


How beautiful does this look? No, I'm not mistaking this photo for the flowers above. There are fewer things more holy looking than this picture of red wine after a stressful day! 


You know when you see your name on something and have to take a photo of it? Yeah, that. This was taken at The Dish Ran Away With The Spoon - you need to try their red velvet cupcakes, I'm addicted.


The naughtiest, gooeyest, salted caramel chocolate cake that I wolfed down at the Halo blogger event on Sunday. The event was pretty special, keep your eye out for my post on it!

Of course, you could just follow me on instagram for more.. ;)
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