Thursday, 14 January 2016

Salted Caramel Nicecream


If you're anything like me then having something sweet after a meal is mandatory (regardless of how full I am) - I just crave it! This salted caramel banana icecream is a beauty - sweet, salty, soft icecream peppered with cacao nibs.

It takes minutes to make (provided you've got frozen banana) so it's perfect for a quick weeknight sweet tooth fix.

For one person, you'll need:

1 - 2 frozen bananas (chopped)
2 tablespoons unsweetened almond milk
1 tablespoon maple syrup (I use Buckwud)
1 tablespoon cacao nibs
1 tablespoon vanilla extract
1 teaspoon coarse sea salt

Place the banana, almond milk, vanilla extract, maple syrup and sea salt in the blender and mix for a couple of minutes until a smooth, icecream like consistency has formed. Scoop out into a bowl and top with cacao nibs.

ENJOY, it's bloody delicious.


The beauty with this is how easy it is to swap flavours in and out - I did another 'nicecream' blog post here, about a year ago..
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